bits and pieces

I’ve been a bit lazy about making dinner lately, in that I haven’t been getting around to trying new recipes. So I’ve been making simple things, with the occasional improvisation. Tonight was one of those nights.

Start with angel hair pasta, and while it’s cooking, heat up some garlic-marinated shrimp (cooked) and some straw mushrooms. When the pasta’s ready, mix it up with some Japanese pasta seasoning (salmon, in this case), and then add the shrimp and mushrooms. Ta da!

I had to use both seasoning packets to give it enough flavor, and sadly, the shrimp tasted a bit lemony. But that aside, it was decent. :)

Here’s a picture of the seasoning package, to show what I used. (Yes, Bulldog is the brand name.)